Dinners Under $10 – Asparagus Frittata

dinners under $10 asparagus frittataA wonderful addition to my Dinners Under $10 category! Happy baking!

Asparagus Frittata
 
Ingredients
· ½ cup onion , chopped
· 1 clove garlic , crushed
· 3 Tbsp. margarine
· 10 eggs
· ½ cup low fat milk (1%)
· ½ tsp. basil
· ½ tsp. salt
· 1/8 tsp. ground pepper
· 1 can (15 oz.) DEL MONTE Asparagus Spears , drained
· ½ cup shredded Monterey Jack cheese ,
· 1 can (14.5 oz.) DELMONTE Stewed Tomatoes, Italian Recipe with Basil, Garlic and Oregano
· 1 Tbsp. cornstarch
Directions
1. Sauté onion and garlic in 1 Tbsp. margarine in 10-inch oven proof omelet pan; set aside.
2. Beat eggs with milk, basil, salt and pepper; stir in sautéed onions. Melt remaining 2 Tbsp. margarine in omelet pan; remove from heat.
3. Add asparagus; pour egg mixture over the asparagus and sprinkle with cheese.
4. Bake in preheated, 350°F oven, 30 – 35 minutes or until just set.
5. Combine tomatoes and cornstarch. Cook in small sauce pan stirring constantly, until thickened and translucent.
6. Cut frittata in 6 wedges. Serve each wedge with tomato sauce.

{ 3 comments… read them below or add one }

1 Coupon Teacher December 10, 2009 at 10:48 pm

I would love to have you come link this up at Thrifty Thursday!

http://couponteacher.blogspot.com/2009/12/calling-all-bloggers-and-readers-new_10.html

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2 Michelle December 11, 2009 at 5:46 pm

I'll have to try this one-it sounds great!

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3 LittlePeopleWealth December 13, 2009 at 6:12 pm

Coupon – I'll come check out your thursday link up 🙂 I missed it this week (I was out of town for my sister's wedding!)

It is really good Michelle!

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