This is a wonderful recipe! It can be found in the Betty Crocker cookbook
INGREDIENTS
16 oz. of hashbrown potatoes
1 can whole kernel corn
1 can creamed corn
1 can evaporated milk
8 slices bacon
onion to taste
salt to taste
pepper to taste
1/2 tsp Worcestershire sauce.
Throw everything (except for the bacon) in a crockpot for 3 hours. Top with bacon. Simple, cheap, and delicious!
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Sounds very good. Do you fry the bacon and place on when serving?
Yep! You don’t need it, but it does add a lot to the soup.
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