Dinners Under $10 – Sweet Potato and Ham Fritters!

dinners under $10 sweet potato and ham frittersThis is the final day in the Rachael Ray 4 Dinners under $10 Series! Today’s recipe is Sweet Potato and Ham Fritters.

  • 1 ¼ pounds sweet potatoes, peeled and grated
  • ½ pound ham, chopped
  • 5 scallions, finely chopped
  • 2/3 cup chopped flat-leaf parsley, plus 1/3 cup leaves
  • 1/3 cup flour
  • Salt and pepper
  • 2 large eggs
  • 1 tablespoon Dijon mustard
  • ½ cup plus 2 tablespoons vegetable oil
  • 6 ribs celery, thinly sliced, plus ½ cup celery leaves
  1. Preheat the oven to 200°. Place a rack on a baking sheet and transfer to the oven. In a large bowl, toss the sweet potatoes, ham, scallions, chopped parsley and flour; season with salt and pepper. In a separate bowl, beat the eggs with 1 teaspoon mustard. Stir the egg mixture into the sweet potato mixture.
  2. In a large, heavy skillet, heat 2 tablespoons oil over medium-high heat. Working tow at a time, and 1/3-cup mounds of sweet potato mixture, flattening into rounds. Lower the heat to medium and cook until golden, 3 minutes on each side; transfer to the baking sheet to keep warm. Add 2 tablespoon oil between batches.
  3. In a bowl, whisk the remaining 2 tablespoons oil and remaining 2 teaspoons mustard. Add the parley leaves, celery and celery leaves and toss to dress. Serve topped with the warm fritters.

{ 3 comments… read them below or add one }

1 Puanani503 March 1, 2009 at 7:36 am

that looks delish!! I’d like to try that recipe:) Thanks for sharing!


2 LittlePeopleWealth March 1, 2009 at 7:10 pm

You’re welcome 🙂


3 Japanese Recipes March 3, 2009 at 5:34 am

hi,it looks so Yummy, I will have a try.. Thanks for the recipe


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